Beat eggs with sugar, vanilla sugar, salt and lemon zest until foamy. Sift flour and cornstarch and stir in loosely. Finally, fold in clarified butter or oil. Pour into an Easter bunny mold and bake quickly in a preheated oven at 200 °C for about 20-25 minutes. Sprinkle with a little sugar after removing from … Read more
1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste. Grate well by hand into the skin and abdominal cavity of the chicken. Then rinse thoroughly under cold running water and pat dry with kitchen roll. This will remove any residue and enhance the … Read more
Ingredients in a glass with ice cubes form. Finally, pour Galliano over it.
A great pasta dish for any occasion: Paradeiser, onions, carrot, sauté in a tiny bit of olive oil and then covertzirka 20 min cook. Make about 80g of pasta. Put the pasta in an ovenproof dish and pour the tomato sauce over it. Spread 1/2 block of spinach (defrosted a few hours before) evenly over … Read more
For the spinach tofu soup, bring the vegetable soup to a boil. Cut the tofu into 5×5 mm cubes and add to the boiling soup with the soy sauce. Turn down heat and simmer for 2 minutes. Chop the spinach and cook for 1 minute, stirring gently. Season the spinach tofu soup with pepper and … Read more
Combine all ingredients. *) Dragon juice is hot chili oil, Tabasco goes in an emergency. Should it but in the Chinaladen form or make yourself.
1. make the sauerkraut with the caraway seeds according to the canned instructions. Cut the baguette in half lengthwise and cover both halves with the slices of Kassler. Spread the sauerkraut evenly on top and sprinkle with the Emmentaler. Bake the baguette halves in the broiler for 5 minutes at high temperature.
Beat sugar and egg yolks until creamy and light. Stir in milk and the amount in the water bath form. Stir constantly until the mixture thickens. Remove the saucepan from the heat and add the coffee and extract. Serve hot over casseroles, ice cream or berries.
For the curd filling, stir vanilla pudding powder, sugar and semolina with a little milk until smooth. Bring remaining milk to a boil, stir in custard powder mixture and bring to a boil briefly, stirring constantly, then transfer to a larger bowl. Cool slightly, stirring occasionally (just enough to keep eggs from curdling). Gradually add … Read more
1. score each chestnut with a pointed kitchen knife, place in a saucepan, cover with cold water and do 5 min. 2. drain and peel off. Peel off the inner skin. Place in saucepan from scratch and cover with soup. Steam until tender, 30 minutes. Drain and chop coarsely. Sauté the onion with butter in … Read more