For the bread, mix flour and yeast. Add water, salt, sugar and oil and mix all ingredients with a wooden spoon. Knead the dough well in the bowl, then continue kneading on the work surface.
Roll out the prepared yeast dough on the work surface to a thickness of about 1 cm and brush with melted garlic butter.
Then cut the dough into strips about 3 cm wide and layer them upright in an oiled baking dish. Then bake for about 1 hour at 200 °C. Turn out onto a plate and pluck down the bread.