Plucked Bread

Rating: 3.43 / 5.00 (117 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



For the bread, mix flour and yeast. Add water, salt, sugar and oil and mix all ingredients with a wooden spoon. Knead the dough well in the bowl, then continue kneading on the work surface.

Roll out the prepared yeast dough on the work surface to a thickness of about 1 cm and brush with melted garlic butter.

Then cut the dough into strips about 3 cm wide and layer them upright in an oiled baking dish. Then bake for about 1 hour at 200 °C. Turn out onto a plate and pluck down the bread.

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