Cervelle De Canuts

Mix fromage blanc fermier with finely diced shallots and finely chopped garlic clove. Add crème fraîche, olive oil, white wine vinegar, chopped chervil, chopped chives, chopped parsley and chopped tarragon sprigs and mix heartily. Season with salt and pepper and leave to cool for 2 hours. Serve with baguette. Tip: As an alternative to fresh … Read more

Salmon Variations with Three Saffron Sauces

Season fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet into four 3×2 cm rectangles. Salt, pepper and fry in 1 tbsp olive oil from all sides. The core should remain glazed. Cool, cut in half. Cut remaining salmon into very fine cubes … Read more

Blueberry Yogurt on Pear Salad

arrange on a flat plate. Add the blueberries and raisins with yogurt and sugar, put them in the pear dish and decorate with a mint leaf. Tip: Use a regular or light yogurt as needed!

Melanzane Garlic Cream with Fried Gilthead – J.A.

Rinse the melanzane, prick them several times with a fork and bake in a heated oven at 180 to 200 degrees for at least forty minutes. Remove the cooked melanzane from the stove, scrape out the pulp, chop finely, mix well with garlic and olive oil, seasoning with salt. In the meantime, sauté the peppers … Read more

Hollandaise Sauce

For the hollandaise sauce, melt the butter. Whisk the egg yolks and add the melted butter in a fine stream to the whisked egg yolks, stirring constantly. Whisk everything vigorously while bringing to a boil briefly. (Do not boil longer, otherwise the butter will separate from the egg yolks and the sauce will not be … Read more

Honey Ribs

Chop the chili pepper finely and mix it with the soy sauce and salt and rub it into the ribs. Marinate the ribs for about half an hour. 3. Drain the ribs and brush with honey while grilling: :preparation : : half an hour :Cooking time : : 30 min. :Last change : : Karina … Read more

Veal Shank Soule with White Beer Sabayon

*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until hearty golden brown without fat. Bring 3 quarts of lightly salted water to a boil in a tall saucepan. Add the veal shank and onion halves and simmer uncovered over medium heat for 1 … Read more

Peanut Rice with Pineapple Mango Tomato Salsa

Sauté the shallots and garlic in peanut oil without color. Add the long grain rice and glaze briefly. Pour in the water and coconut milk, season with salt and add the chili pepper. Simmer the chili pepper only briefly, remove it repeatedly and simmer everything together for 25 minutes at low temperature with the lid … Read more