Bean Stew / Fava Parada

Soak the dried beans in tap water for one night.

Next, in a shallow clay dish (a greixonera), brown the pork in conjunction with the garlic.

Finely chop the onion and tomatoes and add them.

Let it glow briefly, then add the soaked beans and fill up with tap water. The quantity must be properly covered.

Add the bay spice whole and simmer neatly on low heat for 20 minutes.

Finely chop the chard and mint and add. Season to taste and put on the table in the greixonera.

Our tip: Never cook beans covered, then they will be easier to digest.

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