Cordon Bleu with Peas & Carrots

Dry cutlets and cut a pocket in each lengthwise. Cut ham slices in half. Place 1 slice of ham and cheese in each meat pocket. Pin with skewers. Peel, rinse and slice carrots. Cook in ¼ liter salted water with lid on for 5-6 minutes. Add undefrosted peas and cook for another 2 minutes. Mix … Read more

Asian Clear Soup Fondue

tastes exotic, succeeds easily / total preparation time: about 40 min. Heat the soup in a fondue pot. Meanwhile, peel the ginger and chop very finely. Rinse and clean the lemongrass and cut into fine rings. Season the hot soup with fish sauce, ginger and lemongrass. Next, add the dried mushrooms. Cut the meats into … Read more

Lemon Cream

For the lemon cream, separate the eggs. Beat the egg whites until stiff. Whip the cream until stiff. Beat the yolks and powdered sugar until foamy, then mix in the lemon juice and zest. Carefully fold the whipped cream and the beaten egg whites into the yolk mixture. Soak the gelatine in cold water, squeeze … Read more

Rhubarb Slices with Strawberries

Remove the tough strings from the rhubarb. Cut the stalks into pieces, place them with the sugar in a chrome steel pan (do not use an aluminum frying pan!) and cook at low temperature with the lid closed until soft. Stir to puree and cool a little. In the meantime, stir condensed milk, almond kernels … Read more

Plum Pastry

For the plum pockets, remove the seeds from the plums and cut them into small pieces. Roll up the puff pastry and cut into squares. Mix milk and yolk and brush the edges with it. Spread the plums in the center of each square. Mix the jam with rum or water and heat a little. … Read more

Jacky Donatz’s Stuffed Onion

Briefly rinse the unpeeled onions with water and dry well. Lightly fry the minced meat in a little clarified butter. Glaze the whole onions with the peel also in a little clarified butter. Take out, cut in half and remove the onion heart. Chop very finely and mix well together with the pepper, cheese, salt, … Read more

Sponge Cake Roulade

Whip the vanilla, sugar, eggs, a small amount of grated lemon zest over steam until warm (to about 35 °C ), then remove from the steam and whip until cooled and the mixture is thick and fluffy. Finally, stir in the flour (“mottle”). Spread this amount about 1 cm high on paper and bake quickly … Read more

Liquid Chocolate Cake with Strawberry Mint

Beat eggs and sugar over steam until double, let cool. Beat with butter, melt chocolate and stir in the liquid chocolate. Mix both, fold in flour and pour into small molds. Bake at 180 degrees for about 10 minutes, sprinkle with powdered sugar. Puree strawberries and mint and serve on top of the hot chocolate … Read more

Tofu Ice Cream, Basic Recipe

If using a vanilla pod, score it in the center so that the seeds are revealed. Withhold 3 tsp of the soy milk and briefly boil the rest of the milk with the vanilla pod in a sauce pan. Then turn off the stove and steep with the lid closed for about 20 min. Then … Read more

Zucchini Vegetables with Garlic

For the zucchini vegetables with garlic, peel the zucchini, remove the seeds from large zucchinis and cut finely, e.g. with a spiral cutter (works best with small zucchinis). Finely chop the garlic and sauté in the butter. Add the zucchini, season with salt and pepper. Steam briefly with the lid closed. The finer the vegetables … Read more