Liquid Chocolate Cake with Strawberry Mint

Rating: 3.65 / 5.00 (97 Votes)

Total time: 15 min



Beat eggs and sugar over steam until double, let cool. Beat with butter, melt chocolate and stir in the liquid chocolate. Mix both, fold in flour and pour into small molds. Bake at 180 degrees for about 10 minutes, sprinkle with powdered sugar. Puree strawberries and mint and serve on top of the hot chocolate cake.

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