Coffee Mint Sauce

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 10.0 (servings)



Beat sugar and egg yolks until creamy and light. Stir in milk and the amount in the water bath form. Stir constantly until the mixture thickens. Remove the saucepan from the heat and add the coffee and extract. Serve hot over casseroles, ice cream or berries.

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