Turkey Cutlets

Rating: 3.34 / 5.00 (32 Votes)

Total time: 30 min

Servings: 3.0 (servings)



For the turkey schnitzel, first bring the noodles to the boil. Then cut the meat into small pieces. Season the pieces of meat in the pan with salt and pepper.

When the meat is cooked, pour in the beef broth, add Rama Cremefine and bring to a boil. Thicken the sauce to taste, season again and serve the turkey cutlets with the pasta.

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