Lightly crush a mint leaf and place it in a champagne glass. Now place the wild hibiscus flower in the glass and add the rose water and some more crushed mint. Finally, top up with champagne and serve with a dash of wild hibiscus syrup.
For the pot au feu with vegetable strips and Jerusalem artichoke chips, remove the crayfish tails from their shells and set aside. For the crayfish broth, chop greens. Peel onion and cut into wedges. Fry crawfish carcasses in 3 tablespoons hot oil. Add greens and onions and sauté. Deglaze with wine and boil a little. … Read more
For the cauliflower vegetables, cut the cauliflower into small florets and peel and chop the potatoes. Boil the vegetables in a large pot until they are soft. Once the vegetables are soft, strain the water and use a masher to mash the vegetables. Stir in the bouillon cubes and the crème fine, adding spices to … Read more
Heat the oil in a large frying pan. Add the cumin and chilies to the frying pan and sauté briefly. 2. Add the onion rings and fry until golden brown, stirring occasionally. 3. stir through ginger, garlic, chili spice, salt and turmeric in a second baking bowl, then add the herb mixture to the onions … Read more
Put the lauter sugar and juice of one lemon in a hand mixer form. gradually add the lemon balm leaves at very high speed and mix for about 3 min. Pour quantity through a fine sieve and freeze on the spot.
For the whipped cream salad, hard boil the eggs and cut them into small pieces. Wash cucumber and green salad and prepare in bite-sized pieces. Mix eggs, cucumber, green salad and whipped cream. Now add Maggi as needed. With the given quantity you need about 1/5 of the traditional Maggi glass bottles. The absolute favorite … Read more
Goose legs rub with salt and paprika powder. Fry well on all sides in hot fat, pour water.stew for about 1 hour, repeatedly baste the meat with the drippings.For the bell bell pepper vegetables, quarter the onions, cut the peppers into strips, stew for the last half hour.blanch the tomatoes, peel off the skin and … Read more
Prepare pumpkin, cut into evenly sized slices, season lightly with salt, pull a little bit and dab. Stir whipped cream with cheese, chives, egg yolk, salt and pepper, coat the pumpkin slices thickly with it on one side, assemble, turn in beaten egg white and bread flour on the other side and bake in hot … Read more
For the pak choi with shiitake, cut the stem of the pak choi into small pieces and separate the leaves from each other. Wash, drain and cut into strips. Twist off the stems of the mushrooms, cut the heads into strips. Stir-fry shiitake mushrooms in a wok in the two types of oil until they … Read more
For the bean puree, strain soft-boiled white beans, stir with some strained cooked potatoes until smooth. Stir in butter, salt, a pinch of sugar, whipping cream or milk and stir the bean puree again until smooth.