Christmas Powidl

Rating: 3.89 / 5.00 (9 Votes)

Total time: 1 hour



For the Christmas Powidl, wash plums, remove seeds, cut into quarters and steep with sugar overnight juice.

The next day, simmer gently for about 2 hours, crumble the chocolate and mix in with the spices. Simmer for about another hour.

Pour the Christmas Powidl while still hot into sterilized twist-off jars, seal.

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