Wild Hibiscus Royale

Rating: 3.68 / 5.00 (40 Votes)

Total time: 15 min

Servings: 1.0 (servings)



Lightly crush a mint leaf and place it in a champagne glass. Now place the wild hibiscus flower in the glass and add the rose water and some more crushed mint. Finally, top up with champagne and serve with a dash of wild hibiscus syrup.

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