Carpi Vegetables

Rating: 3.14 / 5.00 (14 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the cauliflower vegetables, cut the cauliflower into small florets and peel and chop the potatoes. Boil the vegetables in a large pot until they are soft.

Once the vegetables are soft, strain the water and use a masher to mash the vegetables. Stir in the bouillon cubes and the crème fine, adding spices to taste if necessary.

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