Chocolate Muffins

Rating: 3.24 / 5.00 (25 Votes)

Total time: 30 min

Servings: 12.0 (servings)



For the chocolate muffins, beat the eggs with sugar until very foamy, then fold in the coconut liqueur and the other ingredients.

Pour into greased muffin tins or paper molds and bake at 180 degrees top/bottom heat in a preheated oven for about 25 minutes.

Related Recipes: