For fish and chips, cut the fish into four equal pieces and rub with lemon juice, salt and pepper. Let the fish rest for 5 minutes.
Grind the tortilla chips very finely in a food processor and place the ground tortilla chips on a plate. Beat the egg in a deep plate.
One by one, dip the fish pieces in the egg and turn them in the ground tortilla chips until the fish pieces are completely breaded.
Brush the potatoes clean under running water and cut lengthwise into narrow strips. Pat the potatoes dry with paper towels and toss in a bowl of oil.
Insert the separator into the basket of the Philips Airfryer convection air fryer. Place the potato strips on one side and the fish pieces on the other.
Slide the basket into the Philips Airfryer deep fryer. Set the timer for 12-15 minutes and bake the potatoes and fish at 200 °C until everything is crispy brown.
Arrange the fish-and-chips portions on two plates and sprinkle with a little salt.
1535 kJ/365 kcal
25 g protein
13 g total fat
3 g saturated fat
38 g carbohydrates
6 g dietary fiber