Bean Puree

Rating: 3.00 / 5.00 (10 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the bean puree, strain soft-boiled white beans, stir with some strained cooked potatoes until smooth.

Stir in butter, salt, a pinch of sugar, whipping cream or milk and stir the bean puree again until smooth.

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