Styrian Powidl

Rating: 3.29 / 5.00 (34 Votes)

Total time: 1 hour



Wash plums, remove seeds and cook until soft with cinnamon and water. Strain, boil with sugar until a paste is formed on which you can draw, or until recognizable waves remain when stirring with a wooden spoon. Pour into clean jars and seal airtight.

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