For the stuffed dates, first pit the dates. Then prepare the marzipan filling. To do this, put the almonds in boiling water for 1-2 minutes, then peel and grind very finely in a blender with the oats. Scrape the honey with a spoon and knead well with the remaining ingredients. Wrap the mixture in aluminum … Read more
Have fun preparing this mushroom dish! 1. trim the root ends of the lamb’s lettuce so that the plant is still held together. Only very large-leaf Vogerlsalat is dissolved apart. 2. mix well the prepared mushrooms with shallots and half of the salmon strips. Stir the juice of one lemon with salt, pepper and sugar … Read more
For the potato sauce, make a dark roux from fat and flour. Add the finely chopped onion and brown. Add the diced potatoes and pour in the soup. Season with salt, pepper, bay leaf and marjoram. Cook the potatoes until soft. Season with vinegar and sour cream.
Cut bread into slices, spread with butter. Roast in the oven at 200 degrees (gas: level 3) for 3 minutes. Cut the leek into pieces, let it rest. Add leek, sauté. Grate cheese. Separate eggs. Mix egg yolks, cheese and whipped cream. A little trick: so that the finished casserole does not collapse: mix a … Read more
For those who love strawberries: Remove fat and giblets from duck. Cut off the neck and the wings at the joint. Crush bay leaves, peppercorns, juniper berries with salt in a mortar, add paprika powder. Line washed duck inside and outside with it. Chop neck and wings. Clean rhubarb, rinse, cut diagonally into liter cm … Read more
A great pasta dish for any occasion: Preparation (about 45 min): Mix well flour with durum wheat semolina, empty on a surface, make a dent. Now add yolks, olive oil, egg and a little water, season at the edge of the flour with salt, white pepper and nutmeg. Knead everything into a smooth dough, form … Read more
Put in a suitable bowl 250 g of cooked beef, cut into small slices, 1 small onion in rings, 1 apple peeled and stalked. Dilute 2 tbsp. vinegar with a little bit of defatted clear soup, add 2 tbsp. oil, pour over the meat, infuse, sprinkle with chives. Our tip: Always use fresh chives if … Read more
Mix cornstarch with orange juice, add port and sugar, stir through and let simmer covered for 3-4 min. at 700 watts. Stir and season with ginger. Pick out blackberries, rinse carefully, add and simmer covered for 2 1/2-3 min at 700 watts until cooked through. Stir carefully, season with ginger and sugar and cool.
Rinse, skin and pit apricots. Beat the seeds and use the inside. Cut the vanilla pod in half lengthwise. Fill everything into the jug with spirit of wine. Close and leave in a warm place for 3-4 weeks. Purify sugar with white wine and pour it to the extract. Leave for a few days, then … Read more
For the mango lassi, first peel and seed the mango and chop the pulp. Puree the Mago pulp, buttermilk and ice cubes together. Add caradmom, clove powder and cinnamon and sweeten with sugar to taste. Add yogurt and blend again. Serve the mango lassi.