Blackberry Orange Sauce – with Ice Cream

Rating: 4.17 / 5.00 (6 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Mix cornstarch with orange juice, add port and sugar, stir through and let simmer covered for 3-4 min. at 700 watts. Stir and season with ginger.

Pick out blackberries, rinse carefully, add and simmer covered for 2 1/2-3 min at 700 watts until cooked through. Stir carefully, season with ginger and sugar and cool.

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