Homemade Pasta with Salmon, Snow Peas and Capers

A great pasta dish for any occasion:

Preparation (about 45 min):

Mix well flour with durum wheat semolina, empty on a surface, make a dent. Now add yolks, olive oil, egg and a little water, season at the edge of the flour with salt, white pepper and nutmeg. Knead everything into a smooth dough, form into a ball and wrap in plastic wrap. Leave the dough to rest in the refrigerator for two to three hours, or preferably overnight.

Roll out dough thinly on a floured surface, flour well, roll up and cut into thin noodles. Flour these well repeatedly and cook in lightly salted water until al dente.

Cut emperor peppers into thin strips, sauté in hot olive oil. Add the capers, halved cherry tomatoes, garlic, thyme and dill. Cut the salmon into strips and add. Remove pasta from water and add.

Toss everything well, season with curry, salt and pepper, arrange in deep plates and garnish with thyme.

Related Recipes:

Ravioli with Wild Garlic and Curd FillingFor the ravioli with wild garlic and curd filling, first prepare the pasta dough. To do this, pile the flour... Pasta Con Uova – Homemade Egg PastaPasta dishes are always a good idea! This recipe describes the manual or machine preparation of the basic... Homemade Chestnut PastaA great pasta dish for any occasion: Mix all ingredients and knead into a smooth dough. Wrap in plastic wrap... Pasta with Parma Ham, Mushrooms, Tomatoes and ArugulaA delicious mushroom dish for any occasion! Pasta with mushrooms, tomatoes, Parma ham and arugula Mix... Olive Pasta with Mediterranean Vegetable SaucePasta dishes are simply always delicious! Pasta dough: Prepare all ingredients into a smooth dough. Form a... Herb Roulade with Zucchini PappadelleFor the pasta dough, knead the flour with the eggs, 2 tbsp. olive oil and a small amount of salt until smooth... Green Fettuccine with Spinach and Goat CheeseInstead of homemade pasta (about 340 g) you can also use 250 g of ready-made pasta. To make the pasta: grind... Pasta Sweet of Blunzen on Apples with Glazed Pointed Cabbage AndKnead the eggs, flour, salt, a little nutmeg and oil into a smooth pasta dough, leave to cool for an hour and... Pasta Pockets Filled with Gruyère and SpinachKnead the pasta dough from olive oil, semolina, flour, egg and salt, wrap in foil and rest for at least half... CushionzipfeFor the puff pastry, put the flour in a mixing bowl. Add the butter, water and salt in order and knead with a...