Potato Sauce

Rating: 3.08 / 5.00 (49 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the potato sauce, make a dark roux from fat and flour. Add the finely chopped onion and brown. Add the diced potatoes and pour in the soup.

Season with salt, pepper, bay leaf and marjoram. Cook the potatoes until soft. Season with vinegar and sour cream.

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