Fruit Fondue

For the fondue:

Cut the fresh fruit and then put the pieces of fruit on wooden skewers. Stir the chocolate sauce with the sour milk until smooth.

For the dip:

Mash the strawberries and stir through with 2 cups of yogurt. Make the same with the banana, but mix with a tiny bit of juice of one lemon.

Then mix the remaining juice of one lemon with 2 cups of yogurt.

So – now you have 3 dips for your fondue. Strawberry, banana and lemon. Simply pull a skewer of fruit through the chocolate sauce and add a little of the dip if you like.

Preparation time: 30 min.

Degree of difficulty: simple

Tip: Use regular or light yogurt as needed!

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