Chicken Saté Skewers with Rice

Rating: 3.77 / 5.00 (115 Votes)

Total time: 45 min

Servings: 4.0 (servings)


For the skewers:

For the peanut sauce:


For the chicken saté skewers with rice, first prepare the marinade for the chicken. Peel the garlic and onions. In a blender, puree onions, lemongrass, garlic, ginger and turmeric to a paste.

Add sugar, cilantro, sesame oil, soy sauce, salt, tamarind juice and coconut milk.

Cut the meat into finger-thick strips, marinate and refrigerate.

Then put on wooden skewers and grill or fry in a pan with a little oil.

Finely chop the peanuts or grind them in a blender.

Bring coconut milk to a boil, add peanuts and peanut butter, season with curry paste and season to taste.

Prepare the rice according to package instructions. Add a little butter flakes just before serving. Serve the chicken saté skewers with rice.

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