St. Hubert Soup / Potage St. Hubert

Rating: 3.60 / 5.00 (5 Votes)

Total time: 45 min

Servings: 1.0 (servings)



A delicious mushroom dish for any occasion!

also: St.-Hubertus soup

Make a brown game soup from the ingredients, deglazing the mixture with red wine and preparing the roux for itself.

Finish the soup with whipped cream and season with Madeira and cayenne.

Adding wild boar cubes and slices of mushrooms.

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