Prepare a basic pizza dough for the salami and onion pizza.
Knead the dough again, roll it out, place it on a baking tray and bend up the edges a little.
Spread tomato sauce on pizza and top with feta cheese, salami, herbs and onion slices. Sprinkle cheese on top at the end.
Bake the salami and onion pizza at about 180°C for 15 minutes.