Semolina Dumplings

Rating: 1.78 / 5.00 (9 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the semolina dumplings, lightly salt the milk, add butter, bring to the boil. Add semolina until a solid mass is formed and let cool, then add eggs and bread (you can also toast a little before).

Let stand for 15 minutes. Then put into boiling water.

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