Pan-Fried Chicken Liver with Onions*

*Pad Tap Gai Heat a large heavy frying pan and pour in the oil.

Add the onions and garlic and stir-fry for 30 seconds. Add the chicken liver and turn up to high heat.

Add the remaining ingredients and stir-fry for about 3 minutes until the liver is just cooked but still tender inside.

Arrange in a serving bowl.

Replaces. Not very exciting.

Our tip: use your favorite red wine for cooking!

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