The slices of meat are opened and pounded vigorously on a wooden board, then salted, lightly peppered. On one half of the meat put a slice of ham and a slice of cheese (a thin slice of smoked cheese can also be put on top). Fold the other side of the meat on top (brush the edges with egg white to make them stick together). Roll the meat in flour, egg and breadcrumbs and fry in oil on a low flame until nicely browned. (It is necessary to fry the meat slowly so that the double slices of meat are cooked). It is served with fried potatoes.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
Related Recipes:
Omelettes – Ficelles PicardesStrain the flour into a container. Add the skim milk and whisk until smooth. Add the eggs and salt and whisk...
Leek in Puff PastryCarefully clean the leeks, cut away the roots and cut into thirds. Cook in salted water for eight to ten...
Delicious Ham Bread with Fried EggSet aside the baking dish. Heat the frying pan on the stove and add the olive oil, break the eggs into it...
Stuffed Potato LoafFor the stuffed potato loaf, peel the cooked potatoes and press them through the potato press. Then add egg...
Polenta with AdditionsBring the salted water to the boil in a large saucepan. Now pour in the polenta, stirring continuously with a...
Spinach CasseroleMake the potatoes in the peel, cut. Clean the spinach, rinse and steam in salted water. Cut the smoked meat...
Cod Gratin with HerbsCut smoked bacon into cubes and roast in a frying pan until crisp. Rinse herbs. Cut the chives into fine...
Veal Shank Soule with White Beer Sabayon*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until...
Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling...
Baked Salmon Praline in Ginger Coating on Japanese Cucumber SaladSalmon pralines: Rinse salmon, rub dry and cut into cubes as fine as possible. Also finely dice the smoked...