For the asparagus salad, cut off the ends of the asparagus generously, then steam in the steamer for about 5-10 minutes. Let the asparagus cool down and do not cut it too small.
Halve the tomatoes, cut the mozzarella into cubes, peel the avocados, remove the pit and also cut into cubes. Add to the cut asparagus and mix with the juice of one lemon.
Season with the pesto, salt and pepper.