Milk Soup Also with Sago

Rating: 3.50 / 5.00 (4 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Soften well-washed sago in milk and lemon zest, add sugar. Season the milk soup with vanilla sugar and cinnamon, whisk in the egg yolks. – The soup can be served either hot or possibly iced.

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