Set aside the baking dish. Heat the frying pan on the stove and add the olive oil, break the eggs into it. While the eggs are cooking, spread the two slices of bread with light butter or butter. Later, spread the cucumber salad evenly on the buttered bread and place 6 slices of salmon ham evenly on each bread. Ready fried eggs on the breads form and bring to the table on the spot. Quick, easy and uncomplicated meal. Tastes great especially on hot days.
Tip: The fried egg should not necessarily be salted and peppered, because the salmon ham already tastes very seasoned. The cucumber salad can also be replaced by coleslaw.
Preparation time: 10 min
Degree of difficulty: simple
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also have a fresh taste!