Olive Fish Paste

Rating: 3.84 / 5.00 (120 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the olive-fish paste, first peel the garlic and chop it together with the rinsed anchovies.

Puree the garlic and anchovy mixture with the capers, olives, thyme, tuna and parsley and mix with olive oil. Season the olive-fish paste with pepper and cognac.

Related Recipes: