Orange Ginger Punch

Rating: 3.73 / 5.00 (83 Votes)

Total time: 30 min

Servings: 12.0 (servings)



For the orange-ginger punch, first heat all liquid ingredients in a pot (do not boil). Then add the spices and let the punch infuse briefly.

Pour through a sieve into heat-resistant glasses or mugs. Garnish with a slice of lemon and serve the orange-ginger punch.

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