Remove the stones from the olives and chop them very finely or in a food processor. Remove tomatoes from the oil, drain and also chop very finely. Remove the skin from the garlic and chop finely. Chop capers and chili pepper.
Put everything in a suitable bowl and mix well with the olive oil. Season with pepper and thyme.
Add 2-3 rinsed and finely chopped anchovies to the olive paste.
Delicious on toasted brown bread or fresh baguette, ciabatta or wholemeal baguette.