Chocolate Cupcakes with Colorful Topping

Rating: 3.44 / 5.00 (32 Votes)

Total time: 30 min

Servings: 12.0 (servings)



For the chocolate cupcakes, beat the sugar with the room-warm butter until fluffy. Add the eggs. Mix the flour with the baking powder and stir in.

Add a few tablespoons of milk and a pinch of salt and stir well for a few minutes. Bake in a preheated oven for about 15 minutes at 180 °C convection oven.

Let cool well, otherwise the topping will melt. Cut the butter into small pieces. Mix well with the powdered sugar and cream cheese. If desired, color with a little food coloring.

Use a piping bag with a star nozzle to pipe the topping onto the cupcakes and decorate with colorful sprinkles and, if desired, with homemade flags.

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