Detoxic Paste

Rating: 3.24 / 5.00 (92 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Provide salted cooking water for the pasta. Cook the pasta according to the instructions al dente.

Brown the pine nuts in a non-stick frying pan without fat.

Chop the anchovies, capers and artichoke hearts.

Use the oil from a jar in which the anchovies were pickled for your sauce: mix the oil, anchovies, capers, artichoke hearts, cranberries, pine nuts and oregano to a paste and heat the sauce briefly.

Serve the pasta with the sauce.

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