Vegetable Noodles

For the vegetable pasta, cook the pasta in boiling salted water until al dente. Drain, reserving 2 tablespoons of the cooking water.

Halve the cocktail tomatoes and slice the garlic. Heat oil in a large frying pan and sauté garlic.

Briefly sauté the pea pods and add the pasta. Add tomatoes, lime juice, cooking water and butter to the noodles.

Toss well and season with sugar, salt and pepper. The vegetable noodles go well with curry salmon or other fish.

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