For the egg white coconut cake cream butter and powdered sugar, vanilla sugar, rum. Stir in the melted chocolate slightly cooled and the whole egg and mix vigorously. Beat the egg whites until stiff. Finely grind the coconut and almonds with a coffee grinder and stir them into the butter mixture with the flour, baking … Read more
Remove the giblets from the goose, which are usually packed. Wash the goose, season with salt. Clean the giblets (usually the stomach still needs to be cleaned), chop finely or puree in a hand blender. Rinse celery stalks, cut into fine slices. Remove the skin from the apple, remove the core and cut into pieces. … Read more
To prepare the Cranberry Cup Stollen, first mix the cranberries with candied orange peel, cinnamon, gingerbread spice and apple juice and leave to stand overnight in a sealed container. For the yeast dough, heat the milk and dissolve the butter in it. Sift the flour into a mixing bowl and mix well with the yeast. … Read more
For the doughnuts, knead all the ingredients together well with a mixer for about 8 minutes. It should make a slightly firmer dough that will come away from the bottom of the bowl as you knead. Knead until it has a smooth surface. Then let the dough rest for about 5 minutes with the lid … Read more
For the spread, chop the capers and onion very finely or process in a chopper to a pulp-like consistency. Blend curd, tomato paste, paprika powder and mustard until smooth and stir in the onion-caper mixture. Season to taste with salt and pepper.
For the bean loaf, finely chop the onion and garlic and sauté in a little olive oil until translucent. They should not take color. Mash the beans well with a fork or potato masher. Add the egg, tomato paste, oregano and the onion and garlic and mix well. Add salt and pepper. Form flat loaves … Read more
Around 1760 the potato was introduced in Denmark and since then it has been an integral part of many dishes. Common are boiled or parsley potatoes, a little bit special are caramel potatoes. Make the potatoes with the skin and then peel them. Melt the sugar in a deep frying pan. When it is golden, … Read more
For hot raspberries, caramelize sugar in a pan over high heat. Deglaze with the shot of raspberry brandy, add raspberries immediately, reduce heat, dissolve caramel. Stir frequently.
For the cream casserole separate the eggs. Then whisk the egg whites with the sugar until stiff. Stir the yolks, flour, cream, salt and vanilla sugar together and fold into the snow. Bake the cream casserole in the oven at about 200 degrees for about 15-20 minutes. When it is lightly browned it is ready. … Read more
First, pluck small mint leaves, wash and place in ice cube tray. Pour water and freeze the container filled with water and mint leaves in the freezer.