Baby Food: Cream Casserole

Rating: 2.25 / 5.00 (20 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the cream casserole separate the eggs. Then whisk the egg whites with the sugar until stiff. Stir the yolks, flour, cream, salt and vanilla sugar together and fold into the snow.

Bake the cream casserole in the oven at about 200 degrees for about 15-20 minutes. When it is lightly browned it is ready.

Nice and fluffy for the baby and mom!

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