This recipe belongs to the traditional Italian cuisine, where many dishes are prepared with Parmesan cheese.
Rinse chicken, dry, cut into quarters. Salt and dredge in flour on the other side. Mix eggs with milk and oil. Turn meat pieces in it and then in bread crumbs and parmesan on the other side.
Heat fat in deep frying pan. Fry chicken pieces in it for 20 min until golden brown. Drain on a paper napkin. The parsley is also washed and dried in the frying fat. But only 2 min Next it is right. Arrange chicken pieces with fried parsley and the lemon on a platter.
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