Eel Rolls with Sage

Cut it into 5 cm long pieces, salt it inside and out, wrap one or two sage leaves around each piece and brush them with the oil-juice of a lemon mixture.

Roast on the broiler for 10 minutes on each side. Brush with the oil-juice of a lemon mixture once or twice during grilling. Serve with oil and vinegar.

Related Recipes:

Fillet Steak with Sage CarrotsFor the fillet steak with sage carrots, peel the carrots with an asparagus peeler. Peel the garlic cloves and... Sea Bass Fillets with Oranges and SageCaramelized orange sage…. already that sounds tempting. Jean Marie Dumaine has created a sauce for us... Minute Steaks in Lemon SauceSeason the minute steaks with salt and pepper. Stir the oil with the juice of one lemon, brush the steaks with... Liver with SageHeat the butter and oil in the frying pan. When the butter foams but is not brown, pour in the sage leaves and... Pickled Salmon with Lemon CouscousThe day before, rinse the salmon side and dry with kitchen roll. Coarsely crush the spice grains in a mortar... Marinated TroutWhen cold, rinse trout, dry inside and out and place in a baking dish. Chop the fennel leaves into small... Barbecue ItalianSkin, core and dice vine tomatoes. Pluck leaves from oregano sprigs. Drizzle ciabatta slices with olive oil... Veal Shank Slices in the Kettle GrillPerhaps your new favorite bean dish: Rinse the veal shank slices, dry them and season them on both sides with... Pasta with Paprika Fennel RagoutCut the peppers into quarters, clean them and place them on a baking tray with the skin side up. Roast under... Spelt Dumplings with Hazelnuts and SageBring water to a boil in a wide pot and salt well. Quickly mix all the ingredients for the dough with a food...