First, pluck small mint leaves, wash and place in ice cube tray.
Pour water and freeze the container filled with water and mint leaves in the freezer.
Rose-GranitePluck the currants from the stems and mix with the sugar, squeezing the berries. Leave to infuse in a warm... Wheat BreadStir the yeast with the sugar and a little water. Press a hollow in the flour and pour in the water-ferm-sugar... Leek SaladFor the leek salad, cut the leeks lengthwise and rinse well. Cut away the dark green leaves and parts of the... Vineyard Peach in Sacher Cuvée JellyFor the vineyard peach, blanch the peaches (briefly scald with boiling water), rinse with cold water and cut... Blackberry SorbetFor the blackberry sorbet, puree blackberries, sugar and lemon juice. Pour the mixture into the ice cream... Stuffed Kohlrabi – Roquefort RisottoRemove the outer large leaves from each tuber, set aside 5 of them. Put the kohlrabi in the boiling salted... RahmblatzRoll out the dough thinly and place it on a greased baking tray. Mix the melted butter with the ingredients... Curd Cheese Gratin with Cherry Ragout and Vanilla Ice CreamRinse and pit the cherries. Make 100 g of cherries with the red wine, sugar, sliced vanilla bean and 2... Cold Woodruff CheesecakeFor the base, finely crumble the biscuits and mix with milk and butter until smooth. Crumble this as a... Vanilla Dumplings with Strawberry PureeBeat the yolks and sugar until creamy. Boil the milk with the vanilla pod and the scraped out pulp. Remove the...