For hot raspberries, caramelize sugar in a pan over high heat. Deglaze with the shot of raspberry brandy, add raspberries immediately, reduce heat, dissolve caramel.
Vineyard Peach in Sacher Cuvée JellyFor the vineyard peach, blanch the peaches (briefly scald with boiling water), rinse with cold water and cut... Kourambiedes – Giant Vanilla Crescents with AlmondsFor the Kourambiedes preheat the oven to 180 degrees and bake the almonds for 10 minutes. Meanwhile, beat the... Risotto with SpinachPreparation: Sauté shallots, garlic and bay leaf in warm light butter or butter. Add the long grain rice and... Curd Cheese Gratin with Cherry Ragout and Vanilla Ice CreamRinse and pit the cherries. Make 100 g of cherries with the red wine, sugar, sliced vanilla bean and 2... Lamb Pot Debbegucker StyleA delicious mushroom dish for any occasion! Season meat cubes with pepper, marinate with 2 finely chopped... Sauce Vin BlancMelt butter in a pan, chop shallots and sauté until light. Deglaze with Noilly-Prat and white wine and boil... Cranberry Cup StollenTo prepare the Cranberry Cup Stollen, first mix the cranberries with candied orange peel, cinnamon... Veal Shank Soule with White Beer Sabayon*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until... Peanut Rice with Pineapple Mango Tomato SalsaSauté the shallots and garlic in peanut oil without color. Add the long grain rice and glaze briefly. Pour in... Pork Tenderloin Wrapped in BaconTrim pork tenderloin, i.e. cut away fat and strands and rub well with salt and freshly ground pepper, if...