For hot raspberries, caramelize sugar in a pan over high heat. Deglaze with the shot of raspberry brandy, add raspberries immediately, reduce heat, dissolve caramel.
Stir frequently.
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Servings: 4.0 (servings)
For hot raspberries, caramelize sugar in a pan over high heat. Deglaze with the shot of raspberry brandy, add raspberries immediately, reduce heat, dissolve caramel.
Stir frequently.