For the apricot strudel with marzipan, first brown the breadcrumbs in butter slightly and add the apricots, add sugar to taste. Bring the marzipan cubes to the boil in the apricot schnapps and mix into the apricots. Place the filling on a buttered strudel sheet and roll up. Brush with butter. Bake the apricot strudel … Read more
Rinse potatoes and make in water with closed lid 20-25 min. Clean the lettuce, rinse thoroughly and shake dry. Coarsely crumble feta. Coarsely chop walnuts. Peel and finely dice onion. Bring clear soup and onion to boil. Season with salt and pepper and simmer on low heat for about 2 min. Drain potatoes, rinse, remove … Read more
(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling hot water for three minutes. Drain in a colander and rub the cooking pot dry. Brown the meat in the cooking pot in the oil until well browned on all sides. Add the bones. Pour the … Read more
For oven baked potatoes with parmesan garlic paste, first cut the potatoes into slices about 1/2 cm thick. Place them on a baking tray with baking paper and drizzle with a little olive oil. Put them in the oven at about 170°C for about 15 minutes. In the meantime, mix the parmesan-garlic paste. To do … Read more
For the Raffaello with coconut liqueur, cream the soft butter with powdered sugar. Melt chocolate and mix with coconut and coconut liqueur. Knead well to a compact mass, put the mass in a cool place for about 30 minutes, form balls, fill each with half an almond and roll in coconut.
Brown the meat in olive oil. Add long grain rice and fry briefly. Extinguish with beef broth. Add paradeis pulp, peas and mushrooms. Simmer for about 10 minutes. Close saucepan and keep warm. When the long-grain rice is cooked, season strongly with salt and freshly ground pepper and stir in the sage. Sprinkle with grated … Read more
The duck is cleaned, the inside is salted and rubbed with thyme. The onion is finely chopped and fried in a little oil until translucent. Now mix the fried onion with the crumbled ribs soaked in cow’s milk, squeezed and crumbled, the chopped duck liver and the egg. The smoked meat is ground or chopped, … Read more
Halve the rolls and cut them into slices. In a large bowl put the milk, eggs, 250g sugar, raisins and the grated zest of a lemon and mix. Pour over the sliced bread and let it soak in.Put butter in a pan and let it get hot. Add the bread mixture. Put it in the … Read more
For the raisin rolls, sift the flour into the bowl of a food processor. Add the yeast, sugar, salt, warm water, butter and warm milk and knead with the dough hook of the food processor until smooth. Finally, add the raisins and knead in. Cover the dough and let it rise in a warm place … Read more
Defrost raspberries in refrigerator for 120 minutes. Whip the cream. Peel orange with zester, remove peel from orange and fillet. Mix potato starch with a little cold water. Cut the pralines in half. Boil milk with vanilla bean, whip sugar with egg yolks until creamy, mold milk over it, heat over bain-marie, cool, then fold … Read more