Raffaello with Coconut Liqueur

Rating: 3.00 / 5.00 (13 Votes)

Total time: 30 min



For the Raffaello with coconut liqueur, cream the soft butter with powdered sugar. Melt chocolate and mix with coconut and coconut liqueur.

Knead well to a compact mass, put the mass in a cool place for about 30 minutes, form balls, fill each with half an almond and roll in coconut.

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