Prepare a yeast dough for the curd cheese golaches. Prepare a firm dough from flour, salt, yeast, egg yolk, butter and a little milk, knead and let rise. Roll out the dough and cut into 12 square pieces. For the filling, mix all the ingredients together well and divide the entire amount among the 12 … Read more
For the peasant corn salad, first loosen the corn kernels from the cobs and boil for about 15 minutes. Drain in a colander and let cool. Cut the chicory into fine rings, skin the beef tomatoes, remove the seeds, dice and place in a larger bowl with the corn kernels and chicory. Cut the bacon … Read more
For the smoked meat, sauté diced onions in the fat. Add water and loosely sprinkle the sauerkraut with juniper berries. Pour white wine and put the smoked meat on the cabbage, on top of it the sliced potatoes. Close the pot and finish cooking the smoked meat.
Remove the outer green leaves from the cauliflower. Hollow out the stalk with a small sharp knife. Cook in salted water for about 25 minutes until al dente. In the meantime, toast the breadcrumbs in the butter-oil mixture until light brown and pour over the cauliflower florets. Serve the cauliflower with buttered breadcrumbs.
For the eggnog mini-gingerbread, beat eggs with sugar until fluffy. Slowly add oil and eggnog a little at a time. Fold in flour. Divide the mixture among the ramekins. Preheat oven to 180 degrees. Bake the mini puff pastry for about 35 minutes. Let cool and sprinkle with sugar if desired.
The leaves are accurately plucked from the stems, sorted out, washed and dried on a sieve. Either mix 2 salt, pepper, egg yolk, oil and vinegar to a smooth vinaigrette and dress the leaves with it or simply mix it with salt, pepper, mild vinegar and oil and garnish the leaf salad with hard-boiled, quartered … Read more
For the peanut cakes, mix well all the ingredients for the dough. Preheat the oven to 180 °C and grease the baking cups. Spread the dough in them and bake for about 20 minutes. Test with a wooden stick if the dough is ready and turn out the cakes. Heat the peanut butter in the … Read more
You will need a saucepan with a steamer insert. Put the shallots in the saucepan with the white wine. Rinse the gurnard fillets(*), rub dry and season with salt and pepper. Place fillets on large chard leaves and mold into insert, along with mushrooms. Sprinkle with orange zest and sage, sprinkle a little parsley and … Read more
A tasty river barbecue at the Kornexl in Jochenstein is an insider’s tip and a treat that cyclists in particular know. The traditional inn is located just before the Austrian border on the international Danube Cycle Path. It accompanies the second largest river in Europe from its source in Donaueschingen to its delta end at … Read more
For the macarons, grind almonds and sugar very finely and sift several times. Beat egg whites until stiff, sprinkling in sugar and salt. Fold in almond mixture three times. This should result in a thick mixture. Using a piping bag, pipe mounds (2-€ size) onto a baking mat. Let stand for a few minutes, the … Read more