Watercress Salad

Rating: 2.90 / 5.00 (20 Votes)

Total time: 5 min


Dressing #1:

Dressing #2:


The leaves are accurately plucked from the stems, sorted out, washed and dried on a sieve. Either mix 2 salt, pepper, egg yolk, oil and vinegar to a smooth vinaigrette and dress the leaves with it or simply mix it with salt, pepper, mild vinegar and oil and garnish the leaf salad with hard-boiled, quartered or sliced eggs.

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