Prepare a yeast dough for the curd cheese golaches. Prepare a firm dough from flour, salt, yeast, egg yolk, butter and a little milk, knead and let rise. Roll out the dough and cut into 12 square pieces.
For the filling, mix all the ingredients together well and divide the entire amount among the 12 squares. Press the ends of the squares together diagonally, brush with egg and bake the curd cheese golaches at 160°C for about 30 minutes.