Rating: 2.09 / 5.00 (11 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the blinis, briefly boil the buckwheat flour in water, allow to cool slightly. Liquefy the yeast with lukewarm water and add to the buckwheat porridge.

Let rise for about 20 minutes, then add flour, salt and sugar and let rise again. Form small oval cakes and fry in floating fat.

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