Smoked Meat

Rating: 3.10 / 5.00 (10 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the smoked meat, sauté diced onions in the fat. Add water and loosely sprinkle the sauerkraut with juniper berries.

Pour white wine and put the smoked meat on the cabbage, on top of it the sliced potatoes.

Close the pot and finish cooking the smoked meat.

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