Egg Liqueur Mini Cake

Rating: 3.10 / 5.00 (145 Votes)

Total time: 45 min

Servings: 18.0 (servings)



For the eggnog mini-gingerbread, beat eggs with sugar until fluffy. Slowly add oil and eggnog a little at a time. Fold in flour. Divide the mixture among the ramekins. Preheat oven to 180 degrees.

Bake the mini puff pastry for about 35 minutes. Let cool and sprinkle with sugar if desired.

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