For the eggnog mini-gingerbread, beat eggs with sugar until fluffy. Slowly add oil and eggnog a little at a time. Fold in flour. Divide the mixture among the ramekins. Preheat oven to 180 degrees.
Bake the mini puff pastry for about 35 minutes. Let cool and sprinkle with sugar if desired.
Related Recipes:
Mini Mulled Wine GugelhupfFor the Mini Mulled Wine Gugelhupf, heat the lemons, cinnamon stick, red wine and orange zest with a...
Stracciatella Cherry Mini CakeFor the stracciatella cherry mini tart, grease and flour an 18 cm diameter tart pan and a small baking sheet...
Mini Roasted Potatoes with Feta CheeseFor the fried mini potatoes, wash the mini potatoes thoroughly, dry them and divide them into about 3 portions...
Caramel Vanilla PuddingFor the caramel vanilla pudding, first preheat the oven to 200 °C. Heat the sugar and water and melt until...
Lavendel-Crème-BrûléeFor the lavender crème brûlée, put the milk and whipping cream in a saucepan and add the lavender flowers...
Choux Pastry with Gingerbread Cream From the Hot Air FryerFor the Brandteigkrapferl with gingerbread cream, bring the milk and salt to the boil in a saucepan. Stir in...
Cherry Pancakes with Egg Liqueur SabayonFor the cherry pancakes with eggnog sabayon, first prepare pancake batter. For this, mix flour, eggs, sugar...
Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy...
Coffee MuffinsFor the coffee muffins, preheat the oven to 200 °C. Mix dry ingredients together. Whisk eggs and milk...
Quark Souffle with RabarberClean the rhubarb and cut into 3 cm long pieces. Clean the strawberries and cut them in half. Melt sugar (1)...